Nuts, almonds, blanched vs Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Nuts, almonds, blanched | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Winner |
|---|---|---|---|
| Calories | 590 kcal | 239 kcal | |
| Total Fat | 52.5g | 13.6g | |
| Saturated Fat | 4.0g | 5.1g | |
| Cholesterol | 0mg | 80mg | |
| Sodium | 19mg | 48mg | |
| Total Carbohydrates | 18.7g | 0g | |
| Dietary Fiber | 9.9g | 0g | |
| Sugars | 4.6g | 0g | |
| Protein | 21.4g | 27.2g |
Vitamin Comparison
| Vitamin | Nuts, almonds, blanched | Pork, fresh, loin, whole, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A | 0mcg | 2mcg |
| Vitamin C | 0mg | 0.6mg |
| Vitamin D | 0mcg | 1.2mcg |
| Vitamin E | 23.8mg | 0.2mg |
| Thiamin (B1) | 0.2mg | 0.6mg |
| Riboflavin (B2) | 0.7mg | 0.3mg |
| Niacin (B3) | 3.5mg | 4.4mg |
| Vitamin B6 | 0.1mg | 0.4mg |
| Folate | 49mcg | 3mcg |
| Vitamin B12 | 0mcg | 0.5mcg |
Mineral Comparison
| Mineral | Nuts, almonds, blanched | Pork, fresh, loin, whole, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 236mg | 21mg |
| Iron | 3.3mg | 1.1mg |
| Magnesium | 268mg | 19mg |
| Phosphorus | 481mg | 181mg |
| Potassium | 659mg | 374mg |
| Zinc | 3.0mg | 2.4mg |
| Selenium | 3.2mcg | 45.3mcg |
Sumário
Pork, fresh, loin, whole, separable lean and fat, cooked, braised is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, braised has more protein. Overall, Nuts, almonds, blanched wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.