Sausage, turkey, fresh, raw vs Sausage, turkey, pork, and beef, low fat, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, raw Sausage, turkey, pork, and beef, low fat, smoked Winner
Calories 155 kcal 101 kcal
Total Fat 8.1g 2.5g
Saturated Fat 2.0g 0.8g
Cholesterol 75mg 21mg
Sodium 593mg 796mg
Total Carbohydrates 0.5g 11.5g
Dietary Fiber 0g 0.6g
Sugars 0g 0g =
Protein 18.8g 8g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, raw Sausage, turkey, pork, and beef, low fat, smoked
Vitamin A 13mcg 0mcg
Vitamin C 2.3mg 1.9mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.6mg 1.6mg
Vitamin B6 0.4mg 0.1mg
Folate 5mcg 6mcg
Vitamin B12 1.3mcg 0.3mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, raw Sausage, turkey, pork, and beef, low fat, smoked
Calcium 19mg 10mg
Iron 1.2mg 2.2mg
Magnesium 19mg 16mg
Phosphorus 177mg 74mg
Potassium 262mg 243mg
Zinc 3.1mg 1.2mg
Selenium 0mcg 24.6mcg

Sumário

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Sausage, turkey, fresh, raw has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

More comparisons with Sausage, turkey, fresh, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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