School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen

248

kcal

Turkey breast, pre-basted, meat and skin, cooked, roasted

126

kcal

Macronutrient Comparison

Nutrient	School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen	Turkey breast, pre-basted, meat and skin, cooked, roasted
Calories	248 kcal	126 kcal
Total Fat	9.3g	3.5g
Saturated Fat	4.0g	1.0g
Cholesterol	0mg	42mg
Sodium	450mg	397mg
Total Carbohydrates	27.4g	0g
Dietary Fiber	4.1g	0g
Sugars	3.8g	0g
Protein	13.6g	22.2g

Vitamin Comparison

Vitamin	School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen	Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin C	0.2mg	0mg
Thiamin (B1)	0.2mg	0.1mg
Riboflavin (B2)	0.3mg	0.1mg
Niacin (B3)	2.4mg	9.1mg
Vitamin B6	0.1mg	0.3mg
Folate	0mcg	5mcg
Vitamin B12	1.1mcg	0.3mcg

Mineral Comparison

Mineral	School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen	Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium	147mg	9mg
Iron	2.4mg	0.7mg
Magnesium	39mg	21mg
Phosphorus	290mg	214mg
Potassium	293mg	248mg
Zinc	1.8mg	1.5mg
Selenium	0mcg	25.7mcg

Sumário

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.