Turkey from whole, light meat, meat only, with added solution, cooked, roasted vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey from whole, light meat, meat only, with added solution, cooked, roasted Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 127 kcal 157 kcal
Total Fat 2.1g 8.5g
Saturated Fat 0.6g 2.6g
Cholesterol 69mg 62mg
Sodium 238mg 437mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27g 18.8g

Vitamin Comparison

Vitamin Turkey from whole, light meat, meat only, with added solution, cooked, roasted Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 3mcg 0mcg
Vitamin D 0.3mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 11.8mg 2.4mg
Vitamin B6 0.7mg 0.2mg
Folate 9mcg 6mcg
Vitamin B12 1.7mcg 0.2mcg

Mineral Comparison

Mineral Turkey from whole, light meat, meat only, with added solution, cooked, roasted Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 13mg 8mg
Iron 0.6mg 1.5mg
Magnesium 30mg 17mg
Phosphorus 255mg 171mg
Potassium 249mg 241mg
Zinc 1.5mg 4.1mg
Selenium 30.2mcg 27.9mcg

สรุป

Turkey from whole, light meat, meat only, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat only, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, cooked, roasted wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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