Mangos, raw vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 60 kcal 57 kcal
Total Fat 0.4g 1.9g
Saturated Fat 0.1g 0.5g
Cholesterol 0mg 4mg
Sodium 1mg 391mg
Total Carbohydrates 15g 6.0g
Dietary Fiber 1.6g 0g
Sugars 13.7g 0g
Protein 0.8g 4.3g

Vitamin Comparison

Vitamin Mangos, raw Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 54mcg 152mcg
Vitamin C 36.4mg 2.7mg
Vitamin E 0.9mg 0mg
Vitamin K 4.2mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.7mg 1.5mg
Vitamin B6 0.1mg 0.1mg
Folate 43mcg 5mcg
Vitamin B12 0mcg 0.9mcg

Mineral Comparison

Mineral Mangos, raw Soup, turkey, chunky, canned, ready-to-serve
Calcium 11mg 21mg
Iron 0.2mg 0.8mg
Magnesium 10mg 10mg
Phosphorus 14mg 44mg
Potassium 168mg 153mg
Zinc 0.1mg 0.9mg
Selenium 0.6mcg 0mcg

Özet

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Soup, turkey, chunky, canned, ready-to-serve has more protein. Overall, Mangos, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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