Bologna, pork and turkey, lite vs Pork, fresh, loin, whole, separable lean and fat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Pork, fresh, loin, whole, separable lean and fat, raw Winner
Calories 211 kcal 198 kcal
Total Fat 16.1g 12.6g
Saturated Fat 5.5g 4.4g
Cholesterol 79mg 63mg
Sodium 716mg 50mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.1g 19.7g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Pork, fresh, loin, whole, separable lean and fat, raw
Vitamin A 1mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.5mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0.2mg 0.9mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 3.1mg 4.6mg
Vitamin B6 0.2mg 0.5mg
Folate 18mcg 1mcg
Vitamin B12 0.3mcg 0.5mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Pork, fresh, loin, whole, separable lean and fat, raw
Calcium 48mg 18mg
Iron 1.1mg 0.8mg
Magnesium 17mg 21mg
Phosphorus 94mg 197mg
Potassium 138mg 356mg
Zinc 0.7mg 1.7mg
Selenium 5.6mcg 33.2mcg

Tóm tắt

Pork, fresh, loin, whole, separable lean and fat, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, raw wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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