Fat, turkey vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Fat, turkey Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 900 kcal 147 kcal
Total Fat 99.8g 7.4g
Saturated Fat 29.4g 1.4g
Cholesterol 102mg 60mg
Sodium 0mg 195mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 0g 20g

Vitamin Comparison

Vitamin Fat, turkey Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 0mcg 19mcg
Vitamin D 4.8mcg 0.3mcg
Vitamin E 2.9mg 0.1mg
Thiamin (B1) 0mg 0.0mg
Riboflavin (B2) 0mg 0.1mg
Niacin (B3) 0mg 8.8mg
Vitamin B6 0mg 0.7mg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Fat, turkey Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 0mg 14mg
Iron 0mg 0.5mg
Magnesium 0mg 22mg
Phosphorus 0mg 214mg
Potassium 0mg 220mg
Zinc 0mg 1.2mg
Selenium 0.2mcg 20.6mcg

Tóm tắt

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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