Soup, turkey vegetable, canned, prepared with equal volume water vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey vegetable, canned, prepared with equal volume water Turkey, Ground, raw Winner
Calories 30 kcal 148 kcal
Total Fat 1.3g 7.7g
Saturated Fat 0.4g 2.0g
Cholesterol 1mg 69mg
Sodium 376mg 58mg
Total Carbohydrates 3.6g 0g
Dietary Fiber 0.2g 0g
Sugars 0g 0g =
Protein 1.3g 19.7g

Vitamin Comparison

Vitamin Soup, turkey vegetable, canned, prepared with equal volume water Turkey, Ground, raw
Vitamin A 51mcg 20mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.4mg 6.7mg
Vitamin B6 0.0mg 0.6mg
Folate 2mcg 7mcg
Vitamin B12 0.1mcg 1mcg

Mineral Comparison

Mineral Soup, turkey vegetable, canned, prepared with equal volume water Turkey, Ground, raw
Calcium 7mg 19mg
Iron 0.3mg 1.1mg
Magnesium 2mg 23mg
Phosphorus 17mg 200mg
Potassium 73mg 237mg
Zinc 0.2mg 2.4mg
Selenium 0mcg 21.9mcg

概览

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Turkey, Ground, raw has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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