Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Turkey, all classes, heart, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Turkey, all classes, heart, raw Winner
Calories 52 kcal 140 kcal
Total Fat 0.2g 7.4g
Saturated Fat 0.0g 1.9g
Cholesterol 0mg 225mg
Sodium 1mg 129mg
Total Carbohydrates 13.8g 0.4g
Dietary Fiber 2.4g 0g
Sugars 10.4g 0g
Protein 0.3g 16.7g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Turkey, all classes, heart, raw
Vitamin A 3mcg 82mcg
Vitamin C 4.6mg 3mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.2mg 0.3mg
Vitamin K 2.2mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.0mg 1.1mg
Niacin (B3) 0.1mg 6.4mg
Vitamin B6 0.0mg 0.5mg
Folate 3mcg 0mcg
Vitamin B12 0mcg 13.3mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Turkey, all classes, heart, raw
Calcium 6mg 18mg
Iron 0.1mg 3.7mg
Magnesium 5mg 21mg
Phosphorus 11mg 183mg
Potassium 107mg 179mg
Zinc 0.0mg 3.2mg
Selenium 0mcg 35.4mcg

개요

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey, all classes, heart, raw has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

More comparisons with Turkey, all classes, heart, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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