Avocados, raw, all commercial varieties vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 160 kcal 189 kcal
Total Fat 14.7g 7.4g
Saturated Fat 2.1g 2.1g
Cholesterol 0mg 74mg
Sodium 7mg 63mg
Total Carbohydrates 8.5g 0g
Dietary Fiber 6.7g 0g
Sugars 0.7g 0g
Protein 2g 28.7g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 7mcg 0mcg
Vitamin C 10mg 0mg
Vitamin E 2.1mg 0mg
Vitamin K 21mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.7mg 6.4mg
Vitamin B6 0.3mg 0.5mg
Folate 81mcg 6mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 12mg 21mg
Iron 0.6mg 1.4mg
Magnesium 29mg 27mg
Phosphorus 52mg 210mg
Potassium 485mg 288mg
Zinc 0.6mg 2.0mg
Selenium 0.4mcg 29.1mcg

개요

Avocados, raw, all commercial varieties is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Avocados, raw, all commercial varieties wins in 5 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

More comparisons with Turkey, all classes, breast, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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