Bacon, turkey, low sodium vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Winner
Calories 253 kcal 61 kcal
Total Fat 20g 3.3g
Saturated Fat 6.7g 1.9g
Cholesterol 100mg 10mg
Sodium 900mg 43mg
Total Carbohydrates 4.8g 4.8g
Dietary Fiber 0g 0g =
Sugars 0g 5.0g
Protein 13.3g 3.1g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Vitamin A 8mcg 46mcg
Vitamin C 24mg 0mg
Vitamin D 0.2mcg 0.1mcg
Vitamin E 2.7mg 0.1mg
Vitamin K 10.8mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 6.2mg 0.1mg
Vitamin B6 0.4mg 0.0mg
Folate 6mcg 5mcg
Vitamin B12 0.7mcg 0.5mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Calcium 10mg 113mg
Iron 0.7mg 0.0mg
Magnesium 19mg 10mg
Phosphorus 145mg 84mg
Potassium 156mg 132mg
Zinc 1.6mg 0.4mg
Selenium 19.4mcg 3.7mcg

개요

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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