Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 256 kcal 204 kcal
Total Fat 15.3g 10.3g
Saturated Fat 5.8g 2.9g
Cholesterol 89mg 58mg
Sodium 89mg 721mg
Total Carbohydrates 0g 10.9g
Dietary Fiber 0g 0.3g
Sugars 0g 0g =
Protein 27.7g 17g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 3mcg 2mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.1mg 0mg
Vitamin K 1.7mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 6.3mg 2.1mg
Vitamin B6 0.4mg 0.2mg
Folate 10mcg 23mcg
Vitamin B12 2.8mcg 0.3mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 22mg 31mg
Iron 2.9mg 1.8mg
Magnesium 25mg 21mg
Phosphorus 238mg 164mg
Potassium 407mg 207mg
Zinc 6.6mg 2.3mg
Selenium 21.6mcg 20.8mcg

개요

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Sausage, turkey, reduced fat, brown and serve, cooked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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