Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Bread, white, commercially prepared, low sodium, no salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Bread, white, commercially prepared, low sodium, no salt Winner
Calories 250 kcal 267 kcal
Total Fat 15.4g 3.6g
Saturated Fat 5.9g 0.8g
Cholesterol 88mg 1mg
Sodium 72mg 298mg
Total Carbohydrates 0g 49.6g
Dietary Fiber 0g 2.3g
Sugars 0g 4.3g
Protein 25.9g 8.2g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Bread, white, commercially prepared, low sodium, no salt
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 1.2mcg 3.1mcg
Thiamin (B1) 0.0mg 0.5mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 5.4mg 4.0mg
Vitamin B6 0.4mg 0.1mg
Folate 9mcg 171mcg
Vitamin B12 2.6mcg 0.0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Bread, white, commercially prepared, low sodium, no salt
Calcium 18mg 108mg
Iron 2.6mg 3.0mg
Magnesium 21mg 24mg
Phosphorus 198mg 94mg
Potassium 318mg 119mg
Zinc 6.3mg 0.6mg
Selenium 21.5mcg 22.6mcg

개요

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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