Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches Winner
Calories 215 kcal 399 kcal
Total Fat 15g 5.4g
Saturated Fat 5.7g 0.7g
Cholesterol 68mg 0mg
Sodium 66mg 483mg
Total Carbohydrates 0g 82g
Dietary Fiber 0g 5.2g
Sugars 0g 21.9g
Protein 18.6g 7g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches
Vitamin A 4mcg 748mcg
Vitamin C 0mg 0.2mg
Vitamin D 0.1mcg 3.4mcg
Vitamin E 0.2mg 0.5mg
Vitamin K 1.3mcg 1.4mcg
Thiamin (B1) 0.0mg 1.3mg
Riboflavin (B2) 0.2mg 1.5mg
Niacin (B3) 4.7mg 17.2mg
Vitamin B6 0.3mg 1.7mg
Folate 6mcg 1160mcg
Vitamin B12 2.2mcg 5.2mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches
Calcium 15mg 19mg
Iron 2.1mg 15.5mg
Magnesium 18mg 36mg
Phosphorus 171mg 140mg
Potassium 295mg 177mg
Zinc 4.5mg 1mg
Selenium 15.8mcg 17.3mcg

개요

Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) is lower in calories. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches wins in 5 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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