Bologna, chicken, turkey, pork vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, chicken, turkey, pork Turkey, all classes, breast, meat and skin, raw Winner
Calories 298 kcal 157 kcal
Total Fat 26.2g 7.0g
Saturated Fat 8.0g 1.9g
Cholesterol 80mg 65mg
Sodium 922mg 59mg
Total Carbohydrates 5.7g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 9.9g 21.9g

Vitamin Comparison

Vitamin Bologna, chicken, turkey, pork Turkey, all classes, breast, meat and skin, raw
Vitamin A 13mcg 2mcg
Vitamin C 19.7mg 0mg
Vitamin E 0.4mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 3.3mg 5.2mg
Vitamin B6 0.2mg 0.5mg
Folate 9mcg 7mcg
Vitamin B12 0.8mcg 0.4mcg

Mineral Comparison

Mineral Bologna, chicken, turkey, pork Turkey, all classes, breast, meat and skin, raw
Calcium 82mg 13mg
Iron 1.2mg 1.2mg
Magnesium 15mg 24mg
Phosphorus 185mg 186mg
Potassium 152mg 275mg
Zinc 1.3mg 1.6mg
Selenium 0mcg 22.4mcg

개요

Turkey, all classes, breast, meat and skin, raw is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Turkey, all classes, breast, meat and skin, raw wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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