Bologna, pork, turkey and beef vs Turkey, all classes, light meat, cooked, roasted
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bologna, pork, turkey and beef | Turkey, all classes, light meat, cooked, roasted | Winner |
|---|---|---|---|
| Calories | 336 kcal | 147 kcal | |
| Total Fat | 29.2g | 2.1g | |
| Saturated Fat | 11.7g | 0.6g | |
| Cholesterol | 75mg | 80mg | |
| Sodium | 1060mg | 99mg | |
| Total Carbohydrates | 6.7g | 0g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 1.4g | 0g | |
| Protein | 11.6g | 30.1g |
Vitamin Comparison
| Vitamin | Bologna, pork, turkey and beef | Turkey, all classes, light meat, cooked, roasted |
|---|---|---|
| Vitamin A | 0mcg | 3mcg |
| Vitamin C | 11mg | 0mg |
| Vitamin D | 0mcg | 0.3mcg |
| Vitamin E | 0mg | 0.1mg |
| Thiamin (B1) | 0.2mg | 0.0mg |
| Riboflavin (B2) | 0.1mg | 0.2mg |
| Niacin (B3) | 3.3mg | 11.8mg |
| Vitamin B6 | 0.4mg | 0.8mg |
| Folate | 4mcg | 10mcg |
| Vitamin B12 | 1.1mcg | 0.4mcg |
Mineral Comparison
| Mineral | Bologna, pork, turkey and beef | Turkey, all classes, light meat, cooked, roasted |
|---|---|---|
| Calcium | 31mg | 9mg |
| Iron | 1.2mg | 0.7mg |
| Magnesium | 14mg | 32mg |
| Phosphorus | 128mg | 230mg |
| Potassium | 222mg | 249mg |
| Zinc | 2.2mg | 1.7mg |
| Selenium | 12.4mcg | 30.2mcg |
개요
Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 6 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.