Bratwurst, pork, beef and turkey, lite, smoked vs Pork, fresh, loin, whole, separable lean only, cooked, braised
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bratwurst, pork, beef and turkey, lite, smoked | Pork, fresh, loin, whole, separable lean only, cooked, braised | Winner |
|---|---|---|---|
| Calories | 186 kcal | 204 kcal | |
| Total Fat | 13.5g | 9.1g | |
| Saturated Fat | 0g | 3.4g | |
| Cholesterol | 56mg | 79mg | |
| Sodium | 982mg | 50mg | |
| Total Carbohydrates | 1.6g | 0g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 1.6g | 0g | |
| Protein | 14.4g | 28.6g |
Vitamin Comparison
| Vitamin | Bratwurst, pork, beef and turkey, lite, smoked | Pork, fresh, loin, whole, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A | 0mcg | 2mcg |
| Vitamin C | 0mg | 0.6mg |
| Vitamin D | 0mcg | 0.8mcg |
| Vitamin E | 0mg | 0.2mg |
| Thiamin (B1) | 0.1mg | 0.7mg |
| Riboflavin (B2) | 0.2mg | 0.3mg |
| Niacin (B3) | 1.9mg | 4.6mg |
| Vitamin B6 | 0.2mg | 0.4mg |
| Folate | 5mcg | 4mcg |
| Vitamin B12 | 1.6mcg | 0.6mcg |
Mineral Comparison
| Mineral | Bratwurst, pork, beef and turkey, lite, smoked | Pork, fresh, loin, whole, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 14mg | 18mg |
| Iron | 0.9mg | 1.1mg |
| Magnesium | 14mg | 20mg |
| Phosphorus | 132mg | 183mg |
| Potassium | 246mg | 387mg |
| Zinc | 2.7mg | 2.5mg |
| Selenium | 20.2mcg | 48.2mcg |
개요
Bratwurst, pork, beef and turkey, lite, smoked is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, both foods are closely matched.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.