Bread, white, commercially prepared, low sodium, no salt vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 267 kcal 204 kcal
Total Fat 3.6g 10.3g
Saturated Fat 0.8g 2.9g
Cholesterol 1mg 58mg
Sodium 298mg 721mg
Total Carbohydrates 49.6g 10.9g
Dietary Fiber 2.3g 0.3g
Sugars 4.3g 0g
Protein 8.2g 17g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 0mcg 2mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.2mg 0mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 4.0mg 2.1mg
Vitamin B6 0.1mg 0.2mg
Folate 171mcg 23mcg
Vitamin B12 0.0mcg 0.3mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 108mg 31mg
Iron 3.0mg 1.8mg
Magnesium 24mg 21mg
Phosphorus 94mg 164mg
Potassium 119mg 207mg
Zinc 0.6mg 2.3mg
Selenium 22.6mcg 20.8mcg

개요

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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