Bread, white, commercially prepared, toasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Rice, white, long-grain, regular, cooked, unenriched, with salt Winner
Calories 290 kcal 130 kcal
Total Fat 4g 0.3g
Saturated Fat 0.8g 0.1g
Cholesterol 1mg 0mg
Sodium 537mg 382mg
Total Carbohydrates 54.5g 28.2g
Dietary Fiber 2.9g 0.4g
Sugars 6.2g 0.1g
Protein 9g 2.7g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Rice, white, long-grain, regular, cooked, unenriched, with salt
Vitamin E 0.2mg 0.0mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 3.9mg 0.4mg
Vitamin B6 0.1mg 0.1mg
Folate 160mcg 3mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Rice, white, long-grain, regular, cooked, unenriched, with salt
Calcium 119mg 10mg
Iron 3.3mg 0.2mg
Magnesium 26mg 12mg
Phosphorus 103mg 43mg
Potassium 131mg 35mg
Zinc 0.7mg 0.5mg
Selenium 31mcg 7.5mcg

개요

Rice, white, long-grain, regular, cooked, unenriched, with salt is lower in calories. Bread, white, commercially prepared, toasted has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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