Cheese, cheddar (Includes foods for USDA's Food Distribution Program) vs Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Winner
Calories 403 kcal 316 kcal
Total Fat 33.3g 20.4g
Saturated Fat 18.9g 12.6g
Cholesterol 99mg 76mg
Sodium 653mg 628mg
Total Carbohydrates 3.4g 2.7g
Dietary Fiber 0g 0g =
Sugars 0.5g 0.3g
Protein 22.9g 27.4g

Vitamin Comparison

Vitamin Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Vitamin A 337mcg 145mcg
Vitamin D 0.6mcg 0.3mcg
Vitamin E 0.7mg 0.5mg
Vitamin K 2.4mcg 1.5mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.4mg
Niacin (B3) 0.1mg 0.1mg
Vitamin B6 0.1mg 0.1mg
Folate 27mcg 20mcg
Vitamin B12 1.1mcg 1.4mcg

Mineral Comparison

Mineral Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Calcium 710mg 761mg
Iron 0.1mg 0.1mg
Magnesium 27mg 27mg
Phosphorus 455mg 520mg
Potassium 76mg 63mg
Zinc 3.6mg 4.4mg
Selenium 28.5mcg 35.8mcg

개요

Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) is lower in calories. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) wins in 7 of 8 categories.

More comparisons with Cheese, cheddar (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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