Egg, whole, raw, fresh vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 143 kcal 57 kcal
Total Fat 9.5g 1.9g
Saturated Fat 3.1g 0.5g
Cholesterol 372mg 4mg
Sodium 142mg 391mg
Total Carbohydrates 0.7g 6.0g
Dietary Fiber 0g 0g =
Sugars 0.4g 0g
Protein 12.6g 4.3g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 160mcg 152mcg
Vitamin C 0mg 2.7mg
Vitamin D 2mcg 0mcg
Vitamin E 1.1mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.5mg 0.0mg
Niacin (B3) 0.1mg 1.5mg
Vitamin B6 0.2mg 0.1mg
Folate 47mcg 5mcg
Vitamin B12 0.9mcg 0.9mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Soup, turkey, chunky, canned, ready-to-serve
Calcium 56mg 21mg
Iron 1.8mg 0.8mg
Magnesium 12mg 10mg
Phosphorus 198mg 44mg
Potassium 138mg 153mg
Zinc 1.3mg 0.9mg
Selenium 30.7mcg 0mcg

개요

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Egg, whole, raw, fresh has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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