Honey roll sausage, beef vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Honey roll sausage, beef Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 182 kcal 157 kcal
Total Fat 10.5g 5.6g
Saturated Fat 4.1g 1.6g
Cholesterol 50mg 76mg
Sodium 1320mg 237mg
Total Carbohydrates 2.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 18.6g 26.5g

Vitamin Comparison

Vitamin Honey roll sausage, beef Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 0mcg 10mcg
Vitamin D 1mcg 0.4mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.2mg 11.3mg
Vitamin B6 0.3mg 0.7mg
Folate 4mcg 8mcg
Vitamin B12 2.4mcg 1.7mcg

Mineral Comparison

Mineral Honey roll sausage, beef Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 9mg 14mg
Iron 2.2mg 0.6mg
Magnesium 16mg 30mg
Phosphorus 137mg 254mg
Potassium 291mg 250mg
Zinc 3.2mg 1.5mg
Selenium 15.6mcg 29.3mcg

개요

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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