Mango nectar, canned vs Mangos, raw

Nutrition comparison per 100g serving

vs
Mangos, raw
60
kcal

Macronutrient Comparison

Nutrient Mango nectar, canned Mangos, raw Winner
Calories 51 kcal 60 kcal
Total Fat 0.1g 0.4g
Saturated Fat 0.0g 0.1g
Cholesterol 0mg 0mg =
Sodium 5mg 1mg
Total Carbohydrates 13.1g 15g
Dietary Fiber 0.3g 1.6g
Sugars 12.4g 13.7g
Protein 0.1g 0.8g

Vitamin Comparison

Vitamin Mango nectar, canned Mangos, raw
Vitamin A 35mcg 54mcg
Vitamin C 15.2mg 36.4mg
Vitamin E 0.2mg 0.9mg
Vitamin K 0.8mcg 4.2mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.1mg 0.7mg
Vitamin B6 0.0mg 0.1mg
Folate 7mcg 43mcg

Mineral Comparison

Mineral Mango nectar, canned Mangos, raw
Calcium 17mg 11mg
Iron 0.4mg 0.2mg
Magnesium 3mg 10mg
Phosphorus 2mg 14mg
Potassium 24mg 168mg
Zinc 0.0mg 0.1mg
Selenium 0.4mcg 0.6mcg

개요

Mango nectar, canned is lower in calories. Mangos, raw has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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