Mayonnaise, reduced fat, with olive oil vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 361 kcal 61 kcal
Total Fat 40g 3.2g
Saturated Fat 5.4g 1.9g
Cholesterol 33mg 10mg
Sodium 800mg 43mg
Total Carbohydrates 0g 4.8g
Dietary Fiber 0g 0g =
Sugars 0g 5.0g
Protein 0.4g 3.1g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 8mcg 46mcg
Vitamin D 0mcg 1.3mcg
Vitamin E 2.2mg 0.1mg
Vitamin K 53.7mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0.0mg 0.1mg
Vitamin B6 0.0mg 0.0mg
Folate 0mcg 5mcg
Vitamin B12 0.1mcg 0.5mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 0mg 113mg
Iron 0mg 0.0mg
Magnesium 2mg 10mg
Phosphorus 15mg 84mg
Potassium 31mg 132mg
Zinc 0.1mg 0.4mg
Selenium 2.3mcg 3.7mcg

개요

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Milk, whole, 3.25% milkfat, with added vitamin D has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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