Milk, whole, 3.25% milkfat, with added vitamin D vs Pork, fresh, loin, whole, separable lean only, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, with added vitamin D Pork, fresh, loin, whole, separable lean only, raw Winner
Calories 61 kcal 143 kcal
Total Fat 3.2g 5.7g
Saturated Fat 1.9g 1.9g
Cholesterol 10mg 59mg
Sodium 43mg 52mg
Total Carbohydrates 4.8g 0g
Dietary Fiber 0g 0g =
Sugars 5.0g 0g
Protein 3.1g 21.4g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, with added vitamin D Pork, fresh, loin, whole, separable lean only, raw
Vitamin A 46mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 1.3mcg 0.5mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 0.1mg 4.9mg
Vitamin B6 0.0mg 0.5mg
Folate 5mcg 5mcg
Vitamin B12 0.5mcg 0.6mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, with added vitamin D Pork, fresh, loin, whole, separable lean only, raw
Calcium 113mg 17mg
Iron 0.0mg 0.8mg
Magnesium 10mg 23mg
Phosphorus 84mg 211mg
Potassium 132mg 389mg
Zinc 0.4mg 1.8mg
Selenium 3.7mcg 36.1mcg

개요

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 6 of 8 categories.

More comparisons with Milk, whole, 3.25% milkfat, with added vitamin D

More comparisons with Pork, fresh, loin, whole, separable lean only, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs