Milk, whole, 3.25% milkfat, with added vitamin D vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, with added vitamin D Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 61 kcal 206 kcal
Total Fat 3.2g 15.4g
Saturated Fat 1.9g 2.7g
Cholesterol 10mg 84mg
Sodium 43mg 157mg
Total Carbohydrates 4.8g 0.1g
Dietary Fiber 0g 0g =
Sugars 5.0g 0.1g
Protein 3.1g 16.9g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, with added vitamin D Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 46mcg 38mcg
Vitamin D 1.3mcg 0.6mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 0.1mg 4.9mg
Vitamin B6 0.0mg 0.3mg
Folate 5mcg 0mcg
Vitamin B12 0.5mcg 1.6mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, with added vitamin D Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 113mg 14mg
Iron 0.0mg 0.8mg
Magnesium 10mg 17mg
Phosphorus 84mg 159mg
Potassium 132mg 185mg
Zinc 0.4mg 2.0mg
Selenium 3.7mcg 18.1mcg

개요

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, raw has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 6 of 8 categories.

More comparisons with Milk, whole, 3.25% milkfat, with added vitamin D

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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