Nuts, almonds, dry roasted, with salt added vs Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Nuts, almonds, dry roasted, with salt added | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | Winner |
|---|---|---|---|
| Calories | 598 kcal | 242 kcal | |
| Total Fat | 52.5g | 13.9g | |
| Saturated Fat | 4.1g | 5.2g | |
| Cholesterol | 0mg | 80mg | |
| Sodium | 234mg | 62mg | |
| Total Carbohydrates | 21g | 0g | |
| Dietary Fiber | 10.9g | 0g | |
| Sugars | 4.9g | 0g | |
| Protein | 21g | 27.3g |
Vitamin Comparison
| Vitamin | Nuts, almonds, dry roasted, with salt added | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled |
|---|---|---|
| Vitamin A | 0mcg | 2mcg |
| Vitamin C | 0mg | 0.6mg |
| Vitamin D | 0mcg | 1.3mcg |
| Vitamin E | 23.9mg | 0.3mg |
| Thiamin (B1) | 0.1mg | 0.9mg |
| Riboflavin (B2) | 1.2mg | 0.3mg |
| Niacin (B3) | 3.6mg | 5.0mg |
| Vitamin B6 | 0.1mg | 0.5mg |
| Folate | 55mcg | 5mcg |
| Vitamin B12 | 0mcg | 0.7mcg |
Mineral Comparison
| Mineral | Nuts, almonds, dry roasted, with salt added | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled |
|---|---|---|
| Calcium | 268mg | 19mg |
| Iron | 3.7mg | 0.9mg |
| Magnesium | 279mg | 28mg |
| Phosphorus | 471mg | 246mg |
| Potassium | 713mg | 423mg |
| Zinc | 3.3mg | 2.4mg |
| Selenium | 2mcg | 45.3mcg |
개요
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, cooked, broiled wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.