Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) vs Sausage, turkey, reduced fat, brown and serve, cooked
Nutrition comparison per 100g serving
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
598
kcal
vs
Macronutrient Comparison
| Nutrient | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Sausage, turkey, reduced fat, brown and serve, cooked | Winner |
|---|---|---|---|
| Calories | 598 kcal | 204 kcal | |
| Total Fat | 51.4g | 10.3g | |
| Saturated Fat | 10.3g | 2.9g | |
| Cholesterol | 0mg | 58mg | |
| Sodium | 426mg | 721mg | |
| Total Carbohydrates | 22.3g | 10.9g | |
| Dietary Fiber | 5g | 0.3g | |
| Sugars | 10.5g | 0g | |
| Protein | 22.2g | 17g |
Vitamin Comparison
| Vitamin | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Sausage, turkey, reduced fat, brown and serve, cooked |
|---|---|---|
| Vitamin A | 0mcg | 2mcg |
| Vitamin D | 0mcg | 0.4mcg |
| Vitamin E | 9.1mg | 0mg |
| Vitamin K | 0.3mcg | 0mcg |
| Thiamin (B1) | 0.1mg | 0.1mg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
| Niacin (B3) | 13.1mg | 2.1mg |
| Vitamin B6 | 0.4mg | 0.2mg |
| Folate | 87mcg | 23mcg |
| Vitamin B12 | 0mcg | 0.3mcg |
Mineral Comparison
| Mineral | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Sausage, turkey, reduced fat, brown and serve, cooked |
|---|---|---|
| Calcium | 49mg | 31mg |
| Iron | 1.7mg | 1.8mg |
| Magnesium | 168mg | 21mg |
| Phosphorus | 335mg | 164mg |
| Potassium | 558mg | 207mg |
| Zinc | 2.5mg | 2.3mg |
| Selenium | 4.1mcg | 20.8mcg |
개요
Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.