Pork, fresh, loin, whole, separable lean only, cooked, roasted vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, roasted Turkey sticks, breaded, battered, fried Winner
Calories 209 kcal 279 kcal
Total Fat 9.6g 16.9g
Saturated Fat 3.5g 4.4g
Cholesterol 81mg 64mg
Sodium 58mg 838mg
Total Carbohydrates 0g 17g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 28.6g 14.2g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, roasted Turkey sticks, breaded, battered, fried
Vitamin A 2mcg 12mcg
Vitamin C 0.6mg 0mg
Vitamin D 0.7mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 1.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 5.9mg 2.1mg
Vitamin B6 0.6mg 0.2mg
Folate 1mcg 43mcg
Vitamin B12 0.7mcg 0.2mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, roasted Turkey sticks, breaded, battered, fried
Calcium 18mg 14mg
Iron 1.1mg 2.2mg
Magnesium 28mg 15mg
Phosphorus 249mg 234mg
Potassium 425mg 260mg
Zinc 2.5mg 1.5mg
Selenium 35.1mcg 20.7mcg

개요

Pork, fresh, loin, whole, separable lean only, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, roasted wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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