Pork, fresh, loin, whole, separable lean only, raw vs Turkey thigh, pre-basted, meat and skin, cooked, roasted
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Pork, fresh, loin, whole, separable lean only, raw | Turkey thigh, pre-basted, meat and skin, cooked, roasted | Winner |
|---|---|---|---|
| Calories | 143 kcal | 157 kcal | |
| Total Fat | 5.7g | 8.5g | |
| Saturated Fat | 1.9g | 2.6g | |
| Cholesterol | 59mg | 62mg | |
| Sodium | 52mg | 437mg | |
| Total Carbohydrates | 0g | 0g | = |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0g | 0g | = |
| Protein | 21.4g | 18.8g |
Vitamin Comparison
| Vitamin | Pork, fresh, loin, whole, separable lean only, raw | Turkey thigh, pre-basted, meat and skin, cooked, roasted |
|---|---|---|
| Vitamin A | 2mcg | 0mcg |
| Vitamin C | 0.6mg | 0mg |
| Vitamin D | 0.5mcg | 0mcg |
| Vitamin E | 0.2mg | 0mg |
| Thiamin (B1) | 1.0mg | 0.1mg |
| Riboflavin (B2) | 0.3mg | 0.3mg |
| Niacin (B3) | 4.9mg | 2.4mg |
| Vitamin B6 | 0.5mg | 0.2mg |
| Folate | 5mcg | 6mcg |
| Vitamin B12 | 0.6mcg | 0.2mcg |
Mineral Comparison
| Mineral | Pork, fresh, loin, whole, separable lean only, raw | Turkey thigh, pre-basted, meat and skin, cooked, roasted |
|---|---|---|
| Calcium | 17mg | 8mg |
| Iron | 0.8mg | 1.5mg |
| Magnesium | 23mg | 17mg |
| Phosphorus | 211mg | 171mg |
| Potassium | 389mg | 241mg |
| Zinc | 1.8mg | 4.1mg |
| Selenium | 36.1mcg | 27.9mcg |
개요
Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean only, raw wins in 6 of 6 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.