Turkey, all classes, gizzard, cooked, simmered vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, gizzard, cooked, simmered Turkey, all classes, leg, meat and skin, raw Winner
Calories 155 kcal 144 kcal
Total Fat 4.6g 6.7g
Saturated Fat 1.1g 2.1g
Cholesterol 452mg 71mg
Sodium 127mg 74mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 26.4g 19.5g

Vitamin Comparison

Vitamin Turkey, all classes, gizzard, cooked, simmered Turkey, all classes, leg, meat and skin, raw
Vitamin A 11mcg 1mcg
Vitamin C 6.3mg 0mg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 6.5mg 3.0mg
Vitamin B6 0.2mg 0.3mg
Folate 13mcg 10mcg
Vitamin B12 3.9mcg 0.4mcg

Mineral Comparison

Mineral Turkey, all classes, gizzard, cooked, simmered Turkey, all classes, leg, meat and skin, raw
Calcium 17mg 17mg
Iron 3.7mg 1.7mg
Magnesium 21mg 21mg
Phosphorus 187mg 177mg
Potassium 193mg 273mg
Zinc 3.9mg 3.1mg
Selenium 44.1mcg 26.4mcg

개요

Turkey, all classes, leg, meat and skin, raw is lower in calories. Turkey, all classes, gizzard, cooked, simmered has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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