Turkey and gravy, frozen vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey and gravy, frozen Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 67 kcal 157 kcal
Total Fat 2.6g 8.5g
Saturated Fat 0.8g 2.6g
Cholesterol 18mg 62mg
Sodium 554mg 437mg
Total Carbohydrates 4.6g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 5.9g 18.8g

Vitamin Comparison

Vitamin Turkey and gravy, frozen Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 13mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.8mg 2.4mg
Vitamin B6 0.1mg 0.2mg
Folate 4mcg 6mcg
Vitamin B12 0.2mcg 0.2mcg

Mineral Comparison

Mineral Turkey and gravy, frozen Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 14mg 8mg
Iron 0.9mg 1.5mg
Magnesium 8mg 17mg
Phosphorus 81mg 171mg
Potassium 61mg 241mg
Zinc 0.7mg 4.1mg
Selenium 19.2mcg 27.9mcg

개요

Turkey and gravy, frozen is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey and gravy, frozen wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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