Turkey breast, low salt, prepackaged or deli, luncheon meat vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey breast, low salt, prepackaged or deli, luncheon meat Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 109 kcal 59 kcal
Total Fat 0.8g 0.4g
Saturated Fat 0.2g 0.1g
Cholesterol 44mg 5mg
Sodium 772mg 36mg
Total Carbohydrates 3.5g 3.6g
Dietary Fiber 0.5g 0g
Sugars 3.5g 3.2g
Protein 21.8g 10.2g

Vitamin Comparison

Vitamin Turkey breast, low salt, prepackaged or deli, luncheon meat Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 10mcg 1mcg
Vitamin C 5.7mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0.0mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 0.1mg 0.2mg
Vitamin B6 0.1mg 0.1mg
Folate 4mcg 7mcg
Vitamin B12 0.1mcg 0.8mcg

Mineral Comparison

Mineral Turkey breast, low salt, prepackaged or deli, luncheon meat Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 8mg 110mg
Iron 0.6mg 0.1mg
Magnesium 21mg 11mg
Phosphorus 162mg 135mg
Potassium 211mg 141mg
Zinc 1.3mg 0.5mg
Selenium 22.8mcg 9.7mcg

개요

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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