Turkey from whole, light meat, meat only, with added solution, cooked, roasted vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey from whole, light meat, meat only, with added solution, cooked, roasted Turkey, Ground, raw Winner
Calories 127 kcal 148 kcal
Total Fat 2.1g 7.7g
Saturated Fat 0.6g 2.0g
Cholesterol 69mg 69mg =
Sodium 238mg 58mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27g 19.7g

Vitamin Comparison

Vitamin Turkey from whole, light meat, meat only, with added solution, cooked, roasted Turkey, Ground, raw
Vitamin A 3mcg 20mcg
Vitamin D 0.3mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 11.8mg 6.7mg
Vitamin B6 0.7mg 0.6mg
Folate 9mcg 7mcg
Vitamin B12 1.7mcg 1mcg

Mineral Comparison

Mineral Turkey from whole, light meat, meat only, with added solution, cooked, roasted Turkey, Ground, raw
Calcium 13mg 19mg
Iron 0.6mg 1.1mg
Magnesium 30mg 23mg
Phosphorus 255mg 200mg
Potassium 249mg 237mg
Zinc 1.5mg 2.4mg
Selenium 30.2mcg 21.9mcg

개요

Turkey from whole, light meat, meat only, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat only, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, cooked, roasted wins in 4 of 5 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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