Bologna, turkey vs Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Winner
Calories 209 kcal 316 kcal
Total Fat 16g 20.4g
Saturated Fat 4.4g 12.6g
Cholesterol 75mg 76mg
Sodium 1070mg 628mg
Total Carbohydrates 4.7g 2.7g
Dietary Fiber 0.5g 0g
Sugars 2.9g 0.3g
Protein 11.4g 27.4g

Vitamin Comparison

Vitamin Bologna, turkey Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Vitamin A 9mcg 145mcg
Vitamin C 13.3mg 0mg
Vitamin D 0.6mcg 0.3mcg
Vitamin E 0.5mg 0.5mg
Vitamin K 0.3mcg 1.5mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.4mg
Niacin (B3) 2.6mg 0.1mg
Vitamin B6 0.2mg 0.1mg
Folate 9mcg 20mcg
Vitamin B12 0.2mcg 1.4mcg

Mineral Comparison

Mineral Bologna, turkey Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Calcium 123mg 761mg
Iron 3mg 0.1mg
Magnesium 16mg 27mg
Phosphorus 114mg 520mg
Potassium 135mg 63mg
Zinc 1.3mg 4.4mg
Selenium 15.4mcg 35.8mcg

Zusammenfassung

Bologna, turkey is lower in calories. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Bologna, turkey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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