Bread, white, commercially prepared, low sodium, no salt vs Pastrami, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Pastrami, turkey Winner
Calories 267 kcal 139 kcal
Total Fat 3.6g 6.2g
Saturated Fat 0.8g 1.4g
Cholesterol 1mg 68mg
Sodium 298mg 1120mg
Total Carbohydrates 49.6g 3.3g
Dietary Fiber 2.3g 0.1g
Sugars 4.3g 3.3g
Protein 8.2g 16.3g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Pastrami, turkey
Vitamin A 0mcg 4mcg
Vitamin C 0mg 8.1mg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 4.0mg 3.5mg
Vitamin B6 0.1mg 0.3mg
Folate 171mcg 5mcg
Vitamin B12 0.0mcg 0.2mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Pastrami, turkey
Calcium 108mg 11mg
Iron 3.0mg 4.2mg
Magnesium 24mg 14mg
Phosphorus 94mg 200mg
Potassium 119mg 345mg
Zinc 0.6mg 2.2mg
Selenium 22.6mcg 16.1mcg

Zusammenfassung

Pastrami, turkey is lower in calories. Pastrami, turkey has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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