Bread, white, commercially prepared, toasted vs Pasta, dry, enriched

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Pasta, dry, enriched Winner
Calories 290 kcal 371 kcal
Total Fat 4g 1.5g
Saturated Fat 0.8g 0.3g
Cholesterol 1mg 0mg
Sodium 537mg 6mg
Total Carbohydrates 54.5g 74.7g
Dietary Fiber 2.9g 3.2g
Sugars 6.2g 2.7g
Protein 9g 13g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Pasta, dry, enriched
Vitamin E 0.2mg 0.1mg
Vitamin K 3.4mcg 0.1mcg
Thiamin (B1) 0.4mg 0.9mg
Riboflavin (B2) 0.3mg 0.4mg
Niacin (B3) 3.9mg 7.2mg
Vitamin B6 0.1mg 0.1mg
Folate 160mcg 391mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Pasta, dry, enriched
Calcium 119mg 21mg
Iron 3.3mg 3.3mg
Magnesium 26mg 53mg
Phosphorus 103mg 189mg
Potassium 131mg 223mg
Zinc 0.7mg 1.4mg
Selenium 31mcg 63.2mcg

Zusammenfassung

Bread, white, commercially prepared, toasted is lower in calories. Pasta, dry, enriched has more protein. Overall, Pasta, dry, enriched wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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