Gravy, instant turkey, dry vs Pork, fresh, loin, whole, separable lean only, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, instant turkey, dry Pork, fresh, loin, whole, separable lean only, cooked, broiled Winner
Calories 409 kcal 210 kcal
Total Fat 14.7g 9.8g
Saturated Fat 4.9g 3.6g
Cholesterol 24mg 79mg
Sodium 4090mg 64mg
Total Carbohydrates 57.6g 0g
Dietary Fiber 3.8g 0g
Sugars 7.6g 0g
Protein 11.7g 28.6g

Vitamin Comparison

Vitamin Gravy, instant turkey, dry Pork, fresh, loin, whole, separable lean only, cooked, broiled
Vitamin A 18mcg 2mcg
Vitamin C 0.9mg 0.7mg
Vitamin D 0mcg 0.9mcg
Vitamin E 0.7mg 0.3mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.9mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 1.2mg 5.2mg
Vitamin B6 0.2mg 0.5mg
Folate 56mcg 6mcg
Vitamin B12 0.4mcg 0.7mcg

Mineral Comparison

Mineral Gravy, instant turkey, dry Pork, fresh, loin, whole, separable lean only, cooked, broiled
Calcium 115mg 17mg
Iron 9.6mg 0.9mg
Magnesium 30mg 29mg
Phosphorus 203mg 253mg
Potassium 306mg 438mg
Zinc 1.1mg 2.5mg
Selenium 19.4mcg 48.2mcg

Zusammenfassung

Pork, fresh, loin, whole, separable lean only, cooked, broiled is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, broiled wins in 6 of 9 categories.

More comparisons with Gravy, instant turkey, dry

More comparisons with Pork, fresh, loin, whole, separable lean only, cooked, broiled

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs