Nuts, almonds, blanched vs Turkey, breast, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, blanched Turkey, breast, from whole bird, meat only, with added solution, raw Winner
Calories 590 kcal 102 kcal
Total Fat 52.5g 1.7g
Saturated Fat 4.0g 0.5g
Cholesterol 0mg 54mg
Sodium 19mg 206mg
Total Carbohydrates 18.7g 0.1g
Dietary Fiber 9.9g 0g
Sugars 4.6g 0.1g
Protein 21.4g 21.5g

Vitamin Comparison

Vitamin Nuts, almonds, blanched Turkey, breast, from whole bird, meat only, with added solution, raw
Vitamin A 0mcg 6mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 23.8mg 0.1mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.7mg 0.1mg
Niacin (B3) 3.5mg 9.9mg
Vitamin B6 0.1mg 0.8mg
Folate 49mcg 0mcg
Vitamin B12 0mcg 0.6mcg

Mineral Comparison

Mineral Nuts, almonds, blanched Turkey, breast, from whole bird, meat only, with added solution, raw
Calcium 236mg 14mg
Iron 3.3mg 0.5mg
Magnesium 268mg 25mg
Phosphorus 481mg 236mg
Potassium 659mg 242mg
Zinc 3.0mg 1.3mg
Selenium 3.2mcg 22.7mcg

Zusammenfassung

Turkey, breast, from whole bird, meat only, with added solution, raw is lower in calories. Turkey, breast, from whole bird, meat only, with added solution, raw has more protein. Overall, Turkey, breast, from whole bird, meat only, with added solution, raw wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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