Nuts, almonds, oil roasted, without salt added vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, oil roasted, without salt added Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 607 kcal 208 kcal
Total Fat 55.2g 9.8g
Saturated Fat 4.2g 3.1g
Cholesterol 0mg 85mg
Sodium 1mg 77mg
Total Carbohydrates 17.7g 0g
Dietary Fiber 10.5g 0g
Sugars 4.5g 0g
Protein 21.2g 27.9g

Vitamin Comparison

Vitamin Nuts, almonds, oil roasted, without salt added Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin D 0mcg 0.1mcg
Vitamin E 26mg 0.6mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.8mg 0.2mg
Niacin (B3) 3.7mg 3.6mg
Vitamin B6 0.1mg 0.3mg
Folate 27mcg 9mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Nuts, almonds, oil roasted, without salt added Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 291mg 32mg
Iron 3.7mg 2.3mg
Magnesium 274mg 23mg
Phosphorus 466mg 199mg
Potassium 699mg 280mg
Zinc 3.1mg 4.3mg
Selenium 4.1mcg 37.8mcg

Zusammenfassung

Turkey, all classes, leg, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, leg, meat and skin, cooked, roasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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