Cheese, cheddar (Includes foods for USDA's Food Distribution Program) vs Sausage, turkey, pork, and beef, low fat, smoked
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Sausage, turkey, pork, and beef, low fat, smoked | Winner |
|---|---|---|---|
| Calories | 403 kcal | 101 kcal | |
| Total Fat | 33.3g | 2.5g | |
| Saturated Fat | 18.9g | 0.8g | |
| Cholesterol | 99mg | 21mg | |
| Sodium | 653mg | 796mg | |
| Total Carbohydrates | 3.4g | 11.5g | |
| Dietary Fiber | 0g | 0.6g | |
| Sugars | 0.5g | 0g | |
| Protein | 22.9g | 8g |
Vitamin Comparison
| Vitamin | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Sausage, turkey, pork, and beef, low fat, smoked |
|---|---|---|
| Vitamin A | 337mcg | 0mcg |
| Vitamin C | 0mg | 1.9mg |
| Vitamin D | 0.6mcg | 0.1mcg |
| Vitamin E | 0.7mg | 0.1mg |
| Vitamin K | 2.4mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0.1mg |
| Riboflavin (B2) | 0.4mg | 0.1mg |
| Niacin (B3) | 0.1mg | 1.6mg |
| Vitamin B6 | 0.1mg | 0.1mg |
| Folate | 27mcg | 6mcg |
| Vitamin B12 | 1.1mcg | 0.3mcg |
Mineral Comparison
| Mineral | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Sausage, turkey, pork, and beef, low fat, smoked |
|---|---|---|
| Calcium | 710mg | 10mg |
| Iron | 0.1mg | 2.2mg |
| Magnesium | 27mg | 16mg |
| Phosphorus | 455mg | 74mg |
| Potassium | 76mg | 243mg |
| Zinc | 3.6mg | 1.2mg |
| Selenium | 28.5mcg | 24.6mcg |
Resumen
Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.