Bologna, pork, turkey and beef vs Gravy, turkey, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Gravy, turkey, canned, ready-to-serve Winner
Calories 336 kcal 51 kcal
Total Fat 29.2g 2.1g
Saturated Fat 11.7g 0.6g
Cholesterol 75mg 2mg
Sodium 1060mg 577mg
Total Carbohydrates 6.7g 5.1g
Dietary Fiber 0g 0.4g
Sugars 1.4g 0.2g
Protein 11.6g 2.6g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Gravy, turkey, canned, ready-to-serve
Vitamin C 11mg 0mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 3.3mg 1.3mg
Vitamin B6 0.4mg 0.0mg
Folate 4mcg 2mcg
Vitamin B12 1.1mcg 0.1mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Gravy, turkey, canned, ready-to-serve
Calcium 31mg 4mg
Iron 1.2mg 0.7mg
Magnesium 14mg 2mg
Phosphorus 128mg 29mg
Potassium 222mg 109mg
Zinc 2.2mg 0.8mg
Selenium 12.4mcg 0.6mcg

Summary

Gravy, turkey, canned, ready-to-serve is lower in calories. Bologna, pork, turkey and beef has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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