Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Gravy, turkey, dry

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Gravy, turkey, dry Winner
Calories 240 kcal 367 kcal
Total Fat 14.4g 7.2g
Saturated Fat 5.5g 2.0g
Cholesterol 88mg 14mg
Sodium 64mg 4390mg
Total Carbohydrates 0g 65.1g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 25.9g 10.4g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Gravy, turkey, dry
Vitamin A 3mcg 8mcg
Vitamin C 0mg 0.2mg
Vitamin E 0.1mg 0mg
Vitamin K 1.6mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.2mg 0.5mg
Niacin (B3) 4.9mg 2.8mg
Vitamin B6 0.3mg 0.2mg
Folate 6mcg 93mcg
Vitamin B12 2.5mcg 0.6mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Gravy, turkey, dry
Calcium 18mg 146mg
Iron 2.7mg 3.3mg
Magnesium 20mg 44mg
Phosphorus 186mg 254mg
Potassium 286mg 428mg
Zinc 6.5mg 1.3mg
Selenium 21mcg 5.2mcg

Ringkasan

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Gravy, turkey, dry wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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