Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Nuts, almonds, blanched

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Nuts, almonds, blanched Winner
Calories 232 kcal 590 kcal
Total Fat 14g 52.5g
Saturated Fat 5.3g 4.0g
Cholesterol 84mg 0mg
Sodium 79mg 19mg
Total Carbohydrates 0g 18.7g
Dietary Fiber 0g 9.9g
Sugars 0g 4.6g
Protein 24.6g 21.4g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Nuts, almonds, blanched
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 23.8mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.2mg 0.7mg
Niacin (B3) 5.8mg 3.5mg
Vitamin B6 0.4mg 0.1mg
Folate 8mcg 49mcg
Vitamin B12 2.8mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Nuts, almonds, blanched
Calcium 20mg 236mg
Iron 2.7mg 3.3mg
Magnesium 22mg 268mg
Phosphorus 211mg 481mg
Potassium 349mg 659mg
Zinc 6.2mg 3.0mg
Selenium 20.3mcg 3.2mcg

Ringkasan

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, Nuts, almonds, blanched wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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