Bread, white, commercially prepared, toasted, low sodium no salt vs Turkey sticks, breaded, battered, fried
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bread, white, commercially prepared, toasted, low sodium no salt | Turkey sticks, breaded, battered, fried | Winner |
|---|---|---|---|
| Calories | 293 kcal | 279 kcal | |
| Total Fat | 4g | 16.9g | |
| Saturated Fat | 0.9g | 4.4g | |
| Cholesterol | 1mg | 64mg | |
| Sodium | 376mg | 838mg | |
| Total Carbohydrates | 54.4g | 17g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0g | 0g | = |
| Protein | 9g | 14.2g |
Vitamin Comparison
| Vitamin | Bread, white, commercially prepared, toasted, low sodium no salt | Turkey sticks, breaded, battered, fried |
|---|---|---|
| Vitamin A | 0mcg | 12mcg |
| Thiamin (B1) | 0.4mg | 0.1mg |
| Riboflavin (B2) | 0.3mg | 0.2mg |
| Niacin (B3) | 3.9mg | 2.1mg |
| Vitamin B6 | 0.1mg | 0.2mg |
| Folate | 143mcg | 43mcg |
| Vitamin B12 | 0.0mcg | 0.2mcg |
Mineral Comparison
| Mineral | Bread, white, commercially prepared, toasted, low sodium no salt | Turkey sticks, breaded, battered, fried |
|---|---|---|
| Calcium | 119mg | 14mg |
| Iron | 3.3mg | 2.2mg |
| Magnesium | 26mg | 15mg |
| Phosphorus | 103mg | 234mg |
| Potassium | 131mg | 260mg |
| Zinc | 0.7mg | 1.5mg |
| Selenium | 0mcg | 20.7mcg |
Ringkasan
Turkey sticks, breaded, battered, fried is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 5 of 7 categories.
More comparisons with Bread, white, commercially prepared, toasted, low sodium no salt
Bread, white, commercially prepared, toasted
vs
Bread, white, commercially prepared, toasted, low sodium no salt
Bread, white, commercially prepared, toasted, low sodium no salt
vs
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
Bread, white, commercially prepared, toasted, low sodium no salt
vs
Cheese, cheddar, nonfat or fat free
Bread, white, commercially prepared, toasted, low sodium no salt
vs
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
More comparisons with Turkey sticks, breaded, battered, fried
Turkey from whole, light meat, meat and skin, with added solution, raw
vs
Turkey sticks, breaded, battered, fried
Turkey from whole, light meat, meat only, with added solution, cooked, roasted
vs
Turkey sticks, breaded, battered, fried
Turkey from whole, light meat, meat only, with added solution, raw
vs
Turkey sticks, breaded, battered, fried
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
vs
Turkey sticks, breaded, battered, fried
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.