Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds vs Mangos, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds Mangos, raw Winner
Calories 409 kcal 60 kcal
Total Fat 7.3g 0.4g
Saturated Fat 0.8g 0.1g
Cholesterol 0mg 0mg =
Sodium 417mg 1mg
Total Carbohydrates 79.6g 15g
Dietary Fiber 5.5g 1.6g
Sugars 20g 13.7g
Protein 7.7g 0.8g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds Mangos, raw
Vitamin A 680mcg 54mcg
Vitamin C 0mg 36.4mg
Vitamin D 3.1mcg 0mcg
Vitamin E 1.9mg 0.9mg
Vitamin K 3.1mcg 4.2mcg
Thiamin (B1) 1.2mg 0.0mg
Riboflavin (B2) 1.3mg 0.0mg
Niacin (B3) 15.6mg 0.7mg
Vitamin B6 1.6mg 0.1mg
Folate 1050mcg 43mcg
Vitamin B12 4.7mcg 0mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds Mangos, raw
Calcium 35mg 11mg
Iron 33.8mg 0.2mg
Magnesium 61mg 10mg
Phosphorus 172mg 14mg
Potassium 211mg 168mg
Zinc 0.9mg 0.1mg
Selenium 12mcg 0.6mcg

Ringkasan

Mangos, raw is lower in calories. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds has more protein. Overall, Mangos, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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