Mayonnaise, reduced fat, with olive oil vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Mayonnaise, reduced fat, with olive oil | Rice, white, long-grain, regular, cooked, unenriched, with salt | Winner |
|---|---|---|---|
| Calories | 361 kcal | 130 kcal | |
| Total Fat | 40g | 0.3g | |
| Saturated Fat | 5.4g | 0.1g | |
| Cholesterol | 33mg | 0mg | |
| Sodium | 800mg | 382mg | |
| Total Carbohydrates | 0g | 28.2g | |
| Dietary Fiber | 0g | 0.4g | |
| Sugars | 0g | 0.1g | |
| Protein | 0.4g | 2.7g |
Vitamin Comparison
| Vitamin | Mayonnaise, reduced fat, with olive oil | Rice, white, long-grain, regular, cooked, unenriched, with salt |
|---|---|---|
| Vitamin A | 8mcg | 0mcg |
| Vitamin E | 2.2mg | 0.0mg |
| Vitamin K | 53.7mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0.0mg |
| Riboflavin (B2) | 0mg | 0.0mg |
| Niacin (B3) | 0.0mg | 0.4mg |
| Vitamin B6 | 0.0mg | 0.1mg |
| Folate | 0mcg | 3mcg |
| Vitamin B12 | 0.1mcg | 0mcg |
Mineral Comparison
| Mineral | Mayonnaise, reduced fat, with olive oil | Rice, white, long-grain, regular, cooked, unenriched, with salt |
|---|---|---|
| Calcium | 0mg | 10mg |
| Iron | 0mg | 0.2mg |
| Magnesium | 2mg | 12mg |
| Phosphorus | 15mg | 43mg |
| Potassium | 31mg | 35mg |
| Zinc | 0.1mg | 0.5mg |
| Selenium | 2.3mcg | 7.5mcg |
Ringkasan
Rice, white, long-grain, regular, cooked, unenriched, with salt is lower in calories. Rice, white, long-grain, regular, cooked, unenriched, with salt has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 8 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.