Bread, white, commercially prepared, toasted, low sodium no salt vs Rice, white, long-grain, regular, cooked, enriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Rice, white, long-grain, regular, cooked, enriched, with salt Winner
Calories 293 kcal 130 kcal
Total Fat 4g 0.3g
Saturated Fat 0.9g 0.1g
Cholesterol 1mg 0mg
Sodium 376mg 382mg
Total Carbohydrates 54.4g 28.2g
Dietary Fiber 0g 0.4g
Sugars 0g 0.1g
Protein 9g 2.7g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Rice, white, long-grain, regular, cooked, enriched, with salt
Vitamin E 0mg 0.0mg
Thiamin (B1) 0.4mg 0.2mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 3.9mg 1.5mg
Vitamin B6 0.1mg 0.1mg
Folate 143mcg 97mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Rice, white, long-grain, regular, cooked, enriched, with salt
Calcium 119mg 10mg
Iron 3.3mg 1.2mg
Magnesium 26mg 12mg
Phosphorus 103mg 43mg
Potassium 131mg 35mg
Zinc 0.7mg 0.5mg
Selenium 0mcg 7.5mcg

概要

Rice, white, long-grain, regular, cooked, enriched, with salt is lower in calories. Bread, white, commercially prepared, toasted, low sodium no salt has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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