Cereals ready-to-eat, MALT-O-MEAL, Honey Nut SCOOTERS vs Turkey, back, from whole bird, meat only, with added solution, raw
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Cereals ready-to-eat, MALT-O-MEAL, Honey Nut SCOOTERS | Turkey, back, from whole bird, meat only, with added solution, raw | Winner |
|---|---|---|---|
| Calories | 387 kcal | 115 kcal | |
| Total Fat | 4.5g | 4.1g | |
| Saturated Fat | 0.6g | 1.1g | |
| Cholesterol | 0mg | 79mg | |
| Sodium | 695mg | 167mg | |
| Total Carbohydrates | 79.6g | 0.1g | |
| Dietary Fiber | 6.3g | 0g | |
| Sugars | 30g | 0.1g | |
| Protein | 8.6g | 19.3g |
Vitamin Comparison
| Vitamin | Cereals ready-to-eat, MALT-O-MEAL, Honey Nut SCOOTERS | Turkey, back, from whole bird, meat only, with added solution, raw |
|---|---|---|
| Vitamin A | 0mcg | 13mcg |
| Vitamin C | 20mg | 0mg |
| Vitamin D | 3.3mcg | 0.3mcg |
| Vitamin E | 0mg | 0.1mg |
| Thiamin (B1) | 1.2mg | 0.1mg |
| Riboflavin (B2) | 1.4mg | 0.2mg |
| Niacin (B3) | 16.7mg | 5.7mg |
| Vitamin B6 | 1.7mg | 0.4mg |
| Folate | 1120mcg | 0mcg |
| Vitamin B12 | 5mcg | 2.0mcg |
Mineral Comparison
| Mineral | Cereals ready-to-eat, MALT-O-MEAL, Honey Nut SCOOTERS | Turkey, back, from whole bird, meat only, with added solution, raw |
|---|---|---|
| Calcium | 333mg | 15mg |
| Iron | 30mg | 0.9mg |
| Magnesium | 92mg | 21mg |
| Phosphorus | 318mg | 191mg |
| Potassium | 241mg | 226mg |
| Zinc | 12.5mg | 2.7mg |
| Selenium | 0mcg | 22.4mcg |
概要
Turkey, back, from whole bird, meat only, with added solution, raw is lower in calories. Turkey, back, from whole bird, meat only, with added solution, raw has more protein. Overall, Turkey, back, from whole bird, meat only, with added solution, raw wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.