Honey roll sausage, beef vs Pork, fresh, loin, whole, separable lean only, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Honey roll sausage, beef Pork, fresh, loin, whole, separable lean only, cooked, braised Winner
Calories 182 kcal 204 kcal
Total Fat 10.5g 9.1g
Saturated Fat 4.1g 3.4g
Cholesterol 50mg 79mg
Sodium 1320mg 50mg
Total Carbohydrates 2.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 18.6g 28.6g

Vitamin Comparison

Vitamin Honey roll sausage, beef Pork, fresh, loin, whole, separable lean only, cooked, braised
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 1mcg 0.8mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0.1mg 0.7mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 4.2mg 4.6mg
Vitamin B6 0.3mg 0.4mg
Folate 4mcg 4mcg
Vitamin B12 2.4mcg 0.6mcg

Mineral Comparison

Mineral Honey roll sausage, beef Pork, fresh, loin, whole, separable lean only, cooked, braised
Calcium 9mg 18mg
Iron 2.2mg 1.1mg
Magnesium 16mg 20mg
Phosphorus 137mg 183mg
Potassium 291mg 387mg
Zinc 3.2mg 2.5mg
Selenium 15.6mcg 48.2mcg

概要

Honey roll sausage, beef is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, braised wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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